TWLV Kitchen & Bar

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Description

A modern take on the traditional hen's dozen. With fresh, locally sourced ingredients and genuine farm-to-table delights, our cuisine showcases a variety of regional flavors to suit all tastes. Creative cocktails, local brews, and carefully chosen Northern California wines provide the perfect match for every dish.

HOURS

SUNDAY - THURSDAY
7AM - 11PM

FRIDAY & SATURDAY
7AM - 12AM

BREAKFAST

Touting the best breakfast in town, we put our a modern twist on all the classics. From chicken and waffles and fresh baked pastries to omelets made to order, as well as, heartier choices like loaded breakfast biscuits and hollandaise smothered benedicts, breakfast here makes itself heard. 

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LUNCH

As the clock strikes noon, lunch officially starts. With a mix of sandos, salads, burgers, and avo toast topped with an egg for those that missed breakfast, this menu is curated with dishes that are filling enough to satisfy yet light enough to keep the day going. 

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DINNER

At night our lights dip and the mood rises. With utmost attention to culinary craft, we show guests what the NorCal food scene is all about at dinner time. With shared plates, protein stacked entrees, and handmade pasta, dinner at TWLV is a culinary experience. 

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PROPER & PLUME

Everyone loves a good cocktail hour; why not make it memorable. Whether it’s a day drink or a nightcap, our menu of “Instagram ready” cocktails shouldn’t be overlooked. Meet your flock, take in the view, and don’t miss all the tasty little secrets this venue has to offer.

Perch Rooftop Dining

Sky high flavor and American fusion at its finest. Let our upscale atmosphere and expansive valley views create unforgettable moments you’ll never forget. This is where it all goes down: up-top.