Bring that special someone to the Ranch House Restaurant for our Valentine’s Special.
February 9 – 15 | 11am – Close
Appetizer: Mussels $16
Mussels poached in a fragrant sauce of white wine infused with garlic and basil, adorned with juicy heirloom tomatoes on top.
Entrees: Bone-In-Ribeye $45
Indulge in a succulent bone-in ribeye decked with sharp cheddar and a blend of aromatic chive, garlic and basil, served alongside tender asparagus and caramelized confit cipollini onions.
or Sea Bass $32
Pan-seared sea bass complemented by a vibrant, zesty cream sauce, delicately place on a bed of lemon herb garlic couscous, accompanied by a colorful array of season vegetables.
Dessert: Raspberry Bavarian Cream $9
A delightful combination of raspberry Bavarian cream and frangipane nestled on a decadent chocolate shortbread, elegantly finished with a delicate drizzle of strawberry coulis.
See the Ranch House Restaurant for more information.
February 9 - 15 | 11am - Close