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Valentines Special


Bring that special someone to the Ranch House Restaurant for our Valentine’s Special.
February 9 – 15 | 11am – Close
Appetizer: Mussels $16
Mussels poached in a fragrant sauce of white wine infused with garlic and basil, adorned with juicy heirloom tomatoes on top.

Entrees: Bone-In-Ribeye $45
Indulge in a succulent bone-in ribeye decked with sharp cheddar and a blend of aromatic chive, garlic and basil, served alongside tender asparagus and caramelized confit cipollini onions.

or Sea Bass $32
Pan-seared sea bass complemented by a vibrant, zesty cream sauce, delicately place on a bed of lemon herb garlic couscous, accompanied by a colorful array of season vegetables.

Dessert: Raspberry Bavarian Cream $9
A delightful combination of raspberry Bavarian cream and frangipane nestled on a decadent chocolate shortbread, elegantly finished with a delicate drizzle of strawberry coulis.

See the Ranch House Restaurant for more information.


February 9 - 15 | 11am - Close